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Eating Well Through Cancer: Easy Recipes, by Holly Clegg, Gerald Miletello
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A cancer cookbook for cancer patients and caregivers with easy-to-follow recipes and focus on foods best tolerated and to ease the symptoms during chemotherapy and radiation. This cancer cookbook includes everyday, healthy recipes to combat side effects such as day of chemotherapy, sore mouth, neutropenia, nausea, constipation, and weight-loss with also also chapters for caregivers, snacks and healthy eating. While the book is for cancer patients, the whole family, young and older, will enjoy these scrumptious, 30-minute healthy recipes. With an oncologist's chapter introduction, doc's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
- Sales Rank: #1459457 in Books
- Brand: Holly Burkowitz Clegg
- Published on: 2005
- Ingredients: Example Ingredients
- Number of items: 1
- Binding: Hardcover
- 253 pages
- Great product!
Most helpful customer reviews
3 of 3 people found the following review helpful.
Highly Recommend This Book!
By Friend of Tom
The recipes were easy to prepare and very tasty. While the recipes were geared for someone going through cancer, the entire family was able to enjoy many of the delicious recipes. It also was very helpful to have the recipes grouped by the types of side effects (e.g., neutropenia, nausea/vomiting, diarrhea). This grouping and the nutritional information provided made it easier to plan menus.
5 of 5 people found the following review helpful.
The Best Twenty Bucks I Ever Spent
By Brie
In the Fall of 2009, two of my immediate family members were diagnosed with different forms of cancer within three months of each other. One has lung cancer. One has stomach cancer (which had been mis-diagnosed as IBS by two independent physicians over the course of a year). As both began chemo treatments and suffered the seemingly inevitable problems that go along with it, I just happened across this book and am so thankful that I did.
This book is full of helpful information that no oncologist or other medical provider has shared with my family. In addition to the general info, the recipes are simple and are divided up in useful categories to suit what may be going on at any particular point in time: what to eat on chemo day, what to eat when your white blood cell count is low, what to eat when you're constipated. The categories go on and on and in the words of my family member who has stomach cancer, she wishes "someone had told us about this book months ago. It's been a real life-saver."
I don't advocate adopting any new nutrition plans without consulting with a physician. If you have a friend or family member who has cancer, however, I do advocate getting this book for them. Even if it just gives them ideas on what to eat at any given time (or gives them something positive to focus on to try on a day when they fell like crud) it will have been money very well spent.
3 of 3 people found the following review helpful.
A cancer patients Book for Eating Well.
By Ervsbookreviews
This is the best book out on eating well for cancer patients. I had cancer of the throat and had a lot of trouble eating until I found this book. I saw it in my cancer doctors office and orderred it from Amazon.
I have seen several books on eating and bought several of them but this book is the best book I found
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